Artisan Bakery · East Smithfield, London
Wapping Sourdough Bakery Menu & Prices
From the first bake of the morning to afternoon treats, these are the 35 items we would expect to see at Wapping Sourdough Bakery in East Smithfield, London.
Indicative menu. Items and prices are typical for this style of bakery and are not supplied by Wapping Sourdough Bakery. Always ask staff about allergens.
Sourdough & Loaves
- BaguetteVVG £3.05 Thin, crackly-crusted baguette made with a slow overnight ferment.
- Heritage grain tinVVG £5.50 Tin loaf made with British heritage wheat, milled locally for rich flavour.
- Porridge sourdoughVVG £5.50 Sourdough enriched with cooked oats for a custardy, moist crumb that keeps well.
- Wholemeal sourdoughPopularVVG £6.45 Stoneground wholemeal sourdough with a hearty, nutty flavour and dense crumb.
- Seeded sourdoughPopularVVG £5.10 Naturally leavened loaf packed with toasted sunflower, pumpkin, linseed and sesame.
- Rye and caraway loafVVG £5.95 Dark, moist rye bread scented with caraway, excellent with smoked fish or cheese.
- FocacciaVVG £5.85 Olive-oil-rich focaccia dimpled with sea salt flakes and fresh rosemary.
Viennoiserie
- Cinnamon bunV £3.55 Swirled enriched dough with cinnamon butter and a sticky, glossy glaze.
- Cardamom bunPopularV £3.70 Knotted brioche-style bun laced with freshly ground cardamom and pearl sugar.
- Pain au chocolatPopularV £3.15 Buttery croissant dough rolled around two batons of dark chocolate.
- All-butter croissantPopularV £3.15 Laminated by hand with cultured butter for crisp layers and a honeycomb centre.
- Morning bunV £3.55 Croissant dough rolled with orange zest and cinnamon sugar, baked in a muffin tin.
- Pain aux raisinsV £3.50 Spiral of croissant dough, crème pâtissière and rum-soaked raisins.
- Seasonal fruit danishV £3.35 Flaky laminated pastry with vanilla custard and whatever fruit is in season.
Seasonal Bakes
- Mince pieV £2.40 Rich, boozy mincemeat in all-butter shortcrust, dusted with icing sugar.
- Pumpkin spice morning bunV £3.65 Autumn bun with roasted pumpkin, warming spices and maple glaze.
- Plum and frangipane sliceVN £4.40 Halved plums baked into almond frangipane on a buttery pastry base.
- Blackberry and apple crumble barV £4.15 Bramley apple and foraged-style blackberries beneath a crunchy oat crumble.
- Rhubarb and custard tartPopularV £4.85 Forced Yorkshire rhubarb baked over vanilla custard in a crisp pastry shell.
- Hot cross bunPopularV £2.00 Spiced fruit bun with candied peel and a piped cross, available around Easter.
- Strawberry and elderflower tartV £5.65 Summer strawberries over elderflower cream in a sweet shortcrust case.
- Stollen bitesVN £3.05 Small marzipan-filled fruit breads rolled in butter and icing sugar for Christmas.
Cakes & Sweet Things
- Olive oil and orange cakePopularV £4.90 Moist slice of olive oil sponge with candied orange and a citrus glaze.
- Chocolate and sea salt cookieV £3.70 Chewy dark chocolate cookie with crisp edges and flakes of sea salt.
- Banana breadVN £3.55 Thick slice of dark, moist banana bread with walnuts and a crackly top.
- Fruit and nut granola barVN £3.50 Toasted oats, honey, dried fruit and nuts pressed into a chewy bar.
- BrownieV £3.40 Fudgy dark chocolate brownie with a papery crust and gooey middle.
- Brown butter financierPopularVN £2.55 Small almond cake made with nutty browned butter and a crisp golden edge.
Savoury
- Roast vegetable and hummus sandwichVVG £7.15 Roasted peppers, courgette and hummus with rocket on seeded sourdough.
- Cheese and Marmite swirlV £3.85 Savoury bun swirled with Marmite and mature Cheddar, baked until bubbling.
- Focaccia sandwichN £7.20 Focaccia filled with mortadella, burrata and pistachio pesto.
- Cheese sconeV £2.95 Crumbly Cheddar scone with a hint of mustard and cayenne, best with butter.
- Spinach and feta pastryV £5.05 Spinach, feta and dill wrapped in flaky laminated pastry with nigella seeds.
- Sausage roll with fennelPopular £5.00 Free-range pork with fennel seed and black pepper in rough-puff pastry.
- Leek and Cheddar tartPopularV £4.60 Slow-cooked leeks and mature Cheddar set in a buttery shortcrust case.
Ordering tips for Wapping Sourdough Bakery
- Arrive early for the widest choice – bread and the most popular bakes often sell out by lunchtime.
- Allergen information must be available on request under UK law – ask before you buy if you have an allergy.
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